WHOLESALE

Kenya Githaga

$13.25
One-time purchase
SIZE
PREPARATION
Roasted to order in KC
Ships in 1–2 business days
Free shipping over $40
30-day freshness guarantee

We roast in small batches at our warehouse in Kansas City metro and ship weekly to guarantee roast freshness. Most orders arrive in 3-5 business days, maybe a little longer if you're at the far corners of the country.

The continental 48. If you're outside the lower 48 and want Post in your kitchen, send us a note through our contact page and we'll see what we can work out!

Keep the bag sealed, somewhere cool and dark like a cabinet. Grind whole bean right before use if possible for best flavor.

Every single origin lists the country, region, farm or co-op, and process on its product page. We source through relationships we've built over years — Levi and Katie have visited many of these farms in person — and we partner with the same producers season after season when we can. Our blends draw from those same relationships. Check out the journal for more.

If a bag isn't what you hoped for, email info@postcoffeecompany.com and we'll make it right.

A balanced Nicaraguan cup with delicate florals and a bruleed, dessert-like finish.

Varietal

Java

Processing

Natural

Elevation

1270 MASL

Origin map

Country

Nicaragua

Roast Level

Roast Level

Tasting notes

Tasting Note Image

best for

drip, espresso, & every day moments

La Virgen

In 2012, Claudia Vanessa Rivera founded La Virgen with her husband with a vision of bettering the environment and local community. They produce high quality coffee with responsible practices on their 40-hectare farm and generate wealth not only for their own plantation but for the workers and the surrounding community.

The farm is in Las Nubes community of Jinotega in Northern Nicaragua at an altitude of 1,270 meters. In addition to Caturra and Catuai, they have small experimental microlots planted with java, pacamara, maracaturra, maragogype, and gesha varieties. They manage every aspect of production with their own wet and dry mill for microlots, and have extremely exacting standards for quality, inspecting and performing quality control at every point. This has helped them grow from producing only 53 bags their first year to now producing 575 bags per year.

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