Our spring blend is bright, aromatic, and refreshingly herbaceous. A blend that captures the essence of a flourishing garden in early bloom. This vibrant pairing of Ethiopian and Nicaraguan coffees offers a lively cup layered with complexity and clarity.
Delicate notes of cardamom and fresh rosemary rise from the aroma, creating a uniquely botanical character, while a crisp limeade acidity brings a sparkling, citrus-forward finish. The body is smooth and balanced, allowing each nuanced flavor to shine.
